THE PUB

A white plate in a restaurant features a medium-rare steak with pink sauce, garnished with parsley and orange carrots, and served on a bed of potatoes. The plate is on a black tablecloth, with a large window in the background revealing a cityscape. The scene is visually appealing and suggests a high-end dining experience.

A dark brown plate holds six oysters, garnished with lemon slices and red sauce. A fork and knife are nearby, and a pink salmon dish is in the background. The scene is set on a wooden table, creating a luxurious dining atmosphere.

A close-up image shows a grill with a steak on a metal rack, burning with flames and charred meat. The grill is black, contrasting with the grill's metal structure. The steak is the main focus, with the grill's metal structure providing a sturdy base. The image captures a moment of cooking, showcasing the grill's functionality and the steak's deliciousness.

OUR PHILOSOPHY

A Pub As It Should Be.

A great pub is harder to find than it should be. The Mulcaster Pub is one of them. Rooted in Jersey produce, built around pub classics with an elevated touch and run by a team that takes genuine pride in every plate and every pour. Start with Jersey Royal Bay Oysters, freshly shucked at the bar, before settling into a menu that feels familiar and tastes exceptional. This is a place where the food gives you a reason to come back, the bar gives you a reason to stay, and the room does the rest. Properly done, every time.

“People underestimate pub food. They shouldn't. We use the same Jersey produce downstairs as we do in the grill room upstairs, we just let it sit a little more comfortably on the plate. The oysters are the same, the care is the same. The only difference is you might have a pint in your hand..”
— DAVID CAMERON - EXECUTIVE CHEF

Our Menus

Pub classics with an elevated twist, Jersey produce at the heart of every dish and a set menu that makes a long, unhurried lunch an easy decision

A white plate with a variety of food items is the centerpiece of a dining table. The main dish is a medium-rare steak, accompanied by a salad and fried potatoes. A glass of white wine and a silver container of fried doughnuts are nearby. The background features a large platter of food, including lobster rolls and other dishes. The arrangement suggests a well-prepared and satisfying meal.

PUB lunch MENU

pub supper menu

A large, well-cooked roast beef in a black tray is the centerpiece of a meal, accompanied by roasted potatoes, carrots, and a sprig of rosemary. The tray sits on a wooden table, with a fork and knife nearby, creating a warm and inviting atmosphere.

SUNDAY Menu

Pub market menu

Dine Out festival menu - Available throughout October

Two cocktail glasses, one yellow and one pink, are on a black countertop. The yellow glass has a lime slice on top, while the pink glass has a white label. The background is blurred, focusing on the glasses and their contents.

DRINKS Menu

Mulcaster Pub allergens

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