FOOD & DRINK

A white plate in a restaurant features a medium-rare steak with pink sauce, garnished with parsley and orange carrots, and served on a bed of potatoes. The plate is on a black tablecloth, with a large window in the background revealing a cityscape. The scene is visually appealing and suggests a high-end dining experience.

A dark brown plate holds six oysters, garnished with lemon slices and red sauce. A fork and knife are nearby, and a pink salmon dish is in the background. The scene is set on a wooden table, creating a luxurious dining atmosphere.

A close-up image shows a grill with a steak on a metal rack, burning with flames and charred meat. The grill is black, contrasting with the grill's metal structure. The steak is the main focus, with the grill's metal structure providing a sturdy base. The image captures a moment of cooking, showcasing the grill's functionality and the steak's deliciousness.

OUR PHILOSOPHY

Where Fire Meets Flavour

At the heart of our kitchen stands our signature Josper Grill, where the finest Jersey ingredients are transformed by intense charcoal heat into something truly extraordinary. From flame-grilled steaks and fresh off the boat seafood to our carefully crafted cocktails, every dish and drink is designed to celebrate bold flavours and exceptional quality. This is where local meets flame, where tradition meets innovation, and where every meal becomes a memorable experience above St Aubin's stunning harbour.

“Fire has always been at the heart of great cooking. Our Josper Grill gives us that perfect combination of intense heat and smoky flavour that you simply can't achieve any other way. It's why our steaks and seafood taste like nothing else on the island.”
— DAVID CAMERON - EXECUTIVE CHEF

FOOD & DRINK

Where Fire Meets Flavour

Our Menus

A LA CARTE MENU

DRINKS Menu

SUNDAY Menu